APPETIZERS

Basket of Preston County wheat bread $3

Sonoran pumpkin soup with housemade chorizo or chorizo-spiced tempeh $6

Duck confit quesadilla with smoked blue cheese, blueberries and caramelized sweet onions $8

Smoked Autumn pears over greens with baby bleu dressing $6

Grilled palm hearts over greens with warm sesame cashew dressing $7

Smoked trout fondue with whole grain crostinis $7

Peruvian perogie filled with queso ahumado and blue potato, served with tomato-panca sauce $8

Smoked bass belly with caper crème fraiche $8

Blue crab escabeche with grilled pineapple, red pepper, coconut milk and aji rocoto $11 

Selection of domestic Artisan cheeses

Choice of three~$8; choice of five~$12; choice of seven~$16

Moody Bleu Smoked Raw Blue ~ Northeast Pastures Goat Colby ~ Biery Farms Drunken Farmers marinated in Forks of Cheat Merlot ~ Northeast Pastures Vegetable Yogurt ~ Allegheny Mountain Smoked Cheddar ~ Northeast Pastures Grass-fed Monterrey Jack ~ Allegheny Smoked Swiss

ENTREES

Fresh spinach and Autumn herb risotto verde $17 ~With sautéed Gulf shrimp $24

Tempura fried tofu with seaweed salad, citrus ginger marmalade and grilled rice cakes $17

Peppered and pan-seared bone-in pork loin chop with lemon and basil aioli $22

Blackeyed pea hummus encrusted striped bass $21

Littleneck clams, mussels and red fish tail in spicy tomato zarzuela broth $22

Chile and allspice rubbed duck breast with roasted vegetable ragout, barley pilaf and sorghum demi $23

Prime Brazilian-cut loin steak with Yucatan spice rub and avocado butter $27

Pasture raised Steak of the Day ~Market Price

Please note: Pasture raised steaks are much leaner than commercial beef. We recommend our local beef not be cooked beyond medium.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness.
*Automatic gratuity (20%) will be added to all parties of 6 or more persons.
*No separate checks for parties of 6 or more persons.