Richwood Grill Global Feature Dinner Series 2013

January 24^th-26^th: 7^th Annual Nuevo Latino Rum & Heirloom Chocolate Dinner

February 13^th-16^th: 7^th Annual St. Valentine’s Aphrodisiac Dinner

March 14^th-16^th: Zakusky: Traditional Russian small plates paired with small batch artisan vodkas

April 4^th-6^th: The Big Empty: Cuisine of the American Great Plains from Manitoba to Nuevo Leon

April 25^th - 27^th: Austrasian Cuisine: Modern Australian-Asian Fusion

May 9^th - 12^th: Appalachian Mountain Cuisine paired with small batch artisan bourbons, featuring a Mothers Day Brunch

June 6 - 8: Craft Beer Pairing Dinner: Modern Global Fusion paired with hand-crafted brews

July 11 - 13: Polynesia: Traditional Island Cuisine of Hawaii featuring a daily kahlua pig roast

July 25^th - 27^th: Eritritian Cuisine: 19th Century Italian-North African Fusion

August 15^th - 17^th: RAW! 15-course raw vegan tasting dinner

September 12: 5th Annual Appalachian Deconstruction & Gastronomy Dinner

October 29^th - November 2^nd : 8^th Annual Dia de los Muertos Dinner: Traditional Mexican Day of the Dead celebration

December 5^th - 7^th : Modern Appalachian Mountain Cuisine paired with West Virginia craft beers