Richwood Grill Global Feature Dinner Series 2012

January 19, 20, 21 6th Annual Nuevo Latino Rum & Heirloom Chocolate Dinner

February 13_,14, 16 6th Annual St. Valentine’s Aphrodisiac Dinner

February 23_,24, 25 The Cuisine of Suriname and the Guyanas: Hindu and Nepalese influences on Northern Latin cuisine

March 22_,23,24 Andean Cuisine: Traditional Quechan and Aymara cuisines of Peru and Bolivia

April 5 - 8 The Forgotten Mediterranean: The cuisines of Egypt, Algeria & Tunisia featuring an Easter Brunch

May 10-18 Traditional southern Appalachian cuisine featuring a Mother’s Day Brunch

June 7-9The Cuisine of Namibia and the Gold Coast: Modern Dutch-German South African fusion

July 12-14Jamaica and the West Indies: Global fusion in traditional Caribbean street food

August 9-11Nonya and Paranankin cuisine: Indo-Chinese influences on urban Malaysian cuisine

September 12-13 3rd Annual Appalachian Deconstruction & Gastronomy Dinner: Traditional Appalachian cuisine reconstructed through modern molecular gastronomic theory

September 27-30 Down East Cuisine: Coastal and country cuisine of New England featuring a Harvest Brunch

October 26-31 7th Annual Dia de los Muertos Dinner: Traditional Guadalajara Day of the Dead celebration

December 6-8 WV Craft Beer Dinner: 6-course Modern Mountain cuisine tasting menu paired with local beers

Richwood Grill Global Feature Dinner Series 2011

Our goal is to highlight the role of Appalachian cuisine in global culture and to bring West Virginia recognition as a culinary destination. All events feature cuisines or styles from around the globe prepared with locally sourced ingredients.

January 27th-29th ~ 5th annual Nuevo Latino Rum & Heirloom Chocolate Dinner
February 11th-15th ~Aphrodisia! Valentine’s Day Dinner
March 3rd-8th ~ Carnaval: Street Foods of Brazil & Bahia
March 14th-16th ~ Fasnacht : Traditional Swiss Celebration to Curse Away Old Man Winter
April 21st-24th ~ Cypriot Cuisine: Cross Roads of the Holy Lands culminating in an Easter Brunch
May 26th-28th ~Keiseki Dinner: Traditional Japanese formal nine-course meal prepared in an Appalachian Japanese fusion
May 8th ~ Mother’s Day Brunch to benefit the Morgantown Farmers Market
June 23rd-25th ~Zanzibar: The Cross Roads of the Spice Route. East African Cuisine and the Roots of Global Fusion
July 21st-23rd ~ Pacific Northwest: Oregon Wines and Craft Beers paired with Pacific Rim Fusion Cuisine
August 10th-11th ~Appalachian Deconstruction & Gastronomy: Traditional Appalachian food reconstructed through modern molecular gastronomic theory
September 22nd-24th ~ The Philippines: The Roots of Asian-Latin Fusion featuring a kinilaw and kilawino raw course
October 27th-29th ~ 6th Annual Dia de los Muertos Dinner: Traditional Guadalajara Day of the Dead celebration