Appalachian Mountain Cuisine Dinner
May 9th - 11th 5pm to 10pm
May 12th 4pm to 8pm
$60 Four-Course Dinner with Whiskey Pairing
$40 Four-Course Dinner
First Course: Potato Ramp Soup with Morel Oil Drizzle
Second Course: Dandelion Salad with Pea Shoots and Apple Cider Vinaigrette
Third Course (Choice of):
Rabbit Fricassee
Grilled Trout with Pickled Blueberry Chow-Chow and Red Polenta
Pork Chops with Warm Cinnamon Applesauce
Beef Ribs with Buttermilk Brown Gravy and Biscuits
Fourth Course: Warm Buckwheat Bread Pudding with Maple Cream
Paired with house-infused Smooth Ambler buckwheat honey white whiskey, Pinchgut Hollow Peach Moonshine, 13th Colony Aged Corn Whiskey and Isaiah Morgan Rye Whiskey.
Mother's Day Brunch
May 12th 10 am to 2pm
Two eggs with choice of house-made bacon or house-made country sausage, served with home fries and toast $9
Baked hash brown pie with roasted spring onions, wild mushrooms and Allegheny chevre $8
Tofu scramble with roasted vegetables, home fries and toast $8
Griddled red cornmeal mush with stewed apples and pears $9
Appalachian Omelet: farmers market vegetables, roasted ramps, Green Glades young cheddar, served with home fries and toast $9
Biscuits, sausage gravy and two eggs, served with home fries $8
Smoked trout omelet with spinach, caramelized onions and farmers cheese, served with home fries and toast $10
Mon Valley Farms chicken fried steak, two eggs, biscuits and gravy, served with home fries $12
Gardner Farms pork chop, two eggs, biscuits and gravy, served with home fries $12