Events

Appalachian Mountain Cuisine Dinner

May 9th  - 11th    5pm to 10pm

May 12th  4pm to 8pm

 

$60 Four-Course Dinner with Whiskey Pairing

$40 Four-Course Dinner

 

First Course: Potato Ramp Soup with Morel Oil Drizzle

 

Second Course: Dandelion Salad with Pea Shoots and Apple Cider Vinaigrette

 

Third Course (Choice of):

Rabbit Fricassee

Grilled Trout with Pickled Blueberry Chow-Chow and Red Polenta

Pork Chops with Warm Cinnamon Applesauce

Beef Ribs with Buttermilk Brown Gravy and Biscuits

 

Fourth Course: Warm Buckwheat Bread Pudding with Maple Cream

 

Paired with house-infused Smooth Ambler buckwheat honey white whiskey, Pinchgut Hollow Peach Moonshine, 13th Colony Aged Corn Whiskey and Isaiah Morgan Rye Whiskey.

 

Mother's Day Brunch

May 12th   10 am to 2pm

Two eggs with choice of house-made bacon or house-made country sausage, served with home fries and toast $9

Baked hash brown pie with roasted spring onions, wild mushrooms and Allegheny chevre $8

Tofu scramble with roasted vegetables, home fries and toast $8

Griddled red cornmeal mush with stewed apples and pears $9

Appalachian Omelet: farmers market vegetables, roasted ramps, Green Glades young cheddar, served with home fries and toast $9

Biscuits, sausage gravy and two eggs, served with home fries $8

Smoked trout omelet with spinach, caramelized onions and farmers cheese, served with home fries and toast $10

Mon Valley Farms chicken fried steak, two eggs, biscuits and gravy, served with home fries $12

Gardner Farms pork chop, two eggs, biscuits and gravy, served with home fries $12