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West African Dinner featuring the Cuisine of the Ivory Coast and the Roots of Southern Appalachian Soul Food ~Crispy caraway pastry with sweet onion oil ~Chilled lentil soup with berbere spice ~Baby squash salad with cinnamon watermelon vinaigrette ~Choice of: Beef and black eye pea stew or Grilled catfish cake with ginger cardamom beet ~Honey ice cream Thursday, Aug 12 5:00 pm - 10:00 pm Friday, Aug 13 5:00 pm - 10:00 pm Saturday, Aug 14 5:00 pm - 10:00 pm $30 per person Call 304-292-1888 for reservations.